Tuna, as well as other wild fish, are part of a healthy diet when eaten once or twice per week. Tuna is a good source of protein.
6 oz cans of chunk light tuna, drained
Avocado, cut into ½ “ pieces
Red onions, thinly sliced
1 ½ Tbsp
Large whole wheat tortillas
salt and pepper to taste
In a bowl, mix tuna, avocado, onion, tomato, celery, mayonnaise, lemon juice and salt. Season to taste. Place half of lettuce and salad mixture onto each tortilla. Roll tortillas into wraps. Cut each wrap in half.